+1 212-677-2226
Nestled in the heart of New York’s vibrant East Village, Cafe Mogador stands as a beacon of authentic Moroccan dining fused with Middle Eastern and Mediterranean influences. This beloved Moroccan restaurant and bar at 101 St Marks Place invites diners into a warm, intimate atmosphere where rich aromas and bold flavors stir the senses with every bite.
Cuisine here is a celebration of tradition and freshness, showcasing a carefully curated menu that honors Morocco’s culinary heritage while delighting modern palates. Signature dishes like the tender Lamb Shank Tagine simmered with dried apricots and plums envelop you in deep, hearty richness, with each forkful bursting with complex spices and subtly sweet undertones. The Kebab and Chicken Tagine offer beautifully grilled, marinated meats that balance smokiness with zesty warmth, while the Hummus & Falafel Platter is a perfect harmony of creamy, crispy, and herbaceous notes—ideal for sharing or savoring solo.
The breakfast and brunch options are equally enticing, with crowd favorites like the velvety Halloumi Eggs, served alongside a refreshing salad that adds a lively brightness to the plate, and the savory Moroccan Benedict that redefines the classic with exotic flair. Pastries like the flaky Malawach and rich coffees, including robust Turkish Coffee and frothy Cappuccinos, offer perfect complements to any meal.
Complement your dining experience with vibrant mezze selections such as Matbucha (a spicy blend of stewed tomatoes and peppers), marinated olives and pickles, and the fresh, tangy Tabouli. These small plates are delivered alongside warm pita bread, providing a textural contrast and inviting you to explore a mosaic of flavors. For sides, the herbed basmati rice bathed in fragrant butter and herbs, or the spicy homemade lamb and beef merguez sausage, enrich your meal further.
Guests consistently praise Cafe Mogador for its genuine hospitality and cozy yet lively vibe. Whether enjoying a relaxed brunch or an evening feast, the atmosphere feels both intimate and inviting, enhanced by Moroccan music and an eclectic crowd that adds to the warm ambiance. Reviewers describe the restaurant as a “coziest atmosphere” with “friendly, attentive” service that never rushes the experience but instead encourages guests to savor every moment and bite.
This is a place where passion for quality ingredients meets skillful preparation—each dish is thoughtfully crafted, fresh, and packed with authentic flavors that keep guests returning time and again. From the first taste of a saffron-kissed tagine to the last sip of rose water-infused dessert, Cafe Mogador delivers an immersive, joyous culinary journey that embodies the soul of Moroccan and Middle Eastern cuisine.
For anyone searching for a dining experience that combines warming Mediterranean spices, vibrant textures, and heartfelt hospitality in New York City, Cafe Mogador stands a cut above the rest. Reservations are recommended, especially for dinner, to ensure you don’t miss the chance to indulge in these unforgettable flavors and the restaurant’s inviting, spirited atmosphere.
Contact: 101 St Marks Pl, New York, NY 10009 | Phone: +1 212-677-2226
I reserved a 3 PM on a Sunday. It was still brunch time so options were limited, so I ordered halloumi eggs. They were delicious. The service was good. I think dinner might be a 5 star. I especially liked that they served a little salad on the plate to add some brightness to the plate.
I fell in love with Moroccan food the first time I ate at Café Mogador. The food is consistently delicious, and the whole place has that warm, cozy, late-night vibe that I love. My must eats? The lamb shank with stewed apricots and prunes, the sautéed calamari, and for dessert, the knaffeh topped with roasted pistachios and rose water syrup. Reservations are highly recommended, as the restaurant is always bustling. Dinner at Café Mogador? Always a win.
Cafe Mogador was outstanding. The food was incredibly flavorful and beautifully prepared—everything tasted fresh and thoughtfully made. Service was friendly, attentive, and efficient without feeling rushed. The atmosphere was warm, lively, and inviting, making it a perfect spot for a relaxed meal. Easily one of those places that lives up to the hype and is worth coming back to. Highly recommend!
Great food and ambience. The couscous with the chicken had a mild and pleasant flavor. There was some extra broth on the side to pour into the couscous. The lamb shank tagine with dried plums and apricots was hearty and flavorful. The rice was deliciously bathed in the lamb stock. The Moroccan music and eclectic crowd provided a lively atmosphere.
Favorite place in the east village. The coziest atmosphere, the friendliest staff, and the freshest most delicious food! Always left with a special feeling of satisfaction, but also gratitude with this place. Such high quality ingredients, passionate staff, and an elegant atmosphere like Mogador’s are rare these days.
A friend and I visited this spot to try an off-menu item, an anise-flavored spirit called Arak. This was the second drink in a series of many from around the world. The drink has a strong scent of licorice and it paired quite nicely with a pita bread and Matbucha, a tomato & jalapeno-based spread. Quite a simple meal but delicious indeed. Worth a try!
LOVED THE FOOD. First time in a Moroccan restaurant. It was delicious. The pita bread was so tasty. The eggs are cooked to perfection. The chicken is so tender and the spicy sauce on the side is perfect with it. Get the country breakfast and the other one. OMG and the orange juice so fresh and hydrating. Good experience and excellent to the point service